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KAENG HANG LEI (NORTHERN PORK CURRY)

||KAENG HANG LEI (NORTHERN PORK CURRY)
KAENG HANG LEI (NORTHERN PORK CURRY) 2018-03-04T11:09:32+00:00

Project Description

Kaeng Hang Lei – or Burmese Curry, how locals call it – reminds pretty much of a stew and consists of a sauce made from a blend of several spices such as ginger, tamarind, turmeric and garlic. The main ingredient, however, is a chunk of pork belly. Kaeng Hang Lei is yet another popular curry dish, but usually not as spicy as the above mentioned Khao Soi.

 

Best to eat at: ‘Aroon Rai’ near Thap ae Gate